Friday, November 22, 2013

Baked Ribs and Sushi Dinner

Bought a rack of ribs, cut it into 2 halves, saved one half in the freezer, and marinated the other half with black pepper, garlic salt, salt, and Korean BBQ sauce, baked at 450C for 15 mins, and then 400C for another 15 mins:



Yum yum sushis.....



 
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10 comments:

  1. 靚婆婆November 22, 2013 at 10:30 PM

    嘩.....一人晚餐都咁多？

    ReplyDelete
    Replies
    1. JasmaineNovember 23, 2013 at 10:56 AM

      For 2, not 1! Ho ho ho.... Have a nice weekend!

      Delete
  2. 毛豆November 23, 2013 at 12:41 AM

    try the apple cider next time

    ReplyDelete
  3. UnknownNovember 23, 2013 at 4:32 AM

    都好豐富喎！

    ReplyDelete
    Replies
    1. JasmaineNovember 23, 2013 at 10:57 AM

      Last time when I baked ribs they turned out to be dry, but this time really very good!

      Delete
  4. UnknownNovember 23, 2013 at 10:33 AM

    I love both, I can finish them all in one go....hehehe....

    ReplyDelete
    Replies
    1. JasmaineNovember 23, 2013 at 10:57 AM

      I would love to eat more ribs but I don't have spare capacity for them!

      Delete
  5. 雲端小廚November 27, 2013 at 8:36 PM

    我都好喜歡用韓式醬料焗野，好好味！

    ReplyDelete
  6. Little Sweet PieDecember 8, 2013 at 4:35 AM

    剛剛先食完ribs, 我要壽司丫~

    ReplyDelete

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